Guy Fieri Tries Authentic Masala Dosa in Canada | #ashortaday

nothing Indian the street food the handheld food I hear there's two buddies that are in here Dosa coming up Dosa is absolutely the way to go a creep filled with potato and onions you have S on the side and coconut chutney there's just so much flavor what's the dish we're going to make masala do at today Masala is a stuffing that goes in tomato chutney coconut chutney we made the SAR that we just made for doses you got to season The Griddle first oil spread it all over basically make it a nonstick you season it with a little bit of onion I like that this is the fermented B that's it so a little bit more oil the dose of Masala that we made right here and then we just fold it the size of this thing how do you attack it rip and dip rip and dip there are very few things in this world that have that much flavor that much texture that's outstanding

Share your thoughts