I Only Ate Publix Chicken Tender Pub Subs for 24 Hours

we're eating Publix chicken tender subs for the entire day with the sole purpose of determining which is the best flavor since we moved to Florida I've tried as many Pub Subs as I possibly could but we left the best for last so which chicken tender Pub sub is going to get the pub dub thank you this is Ashley we might see her again thank you breakfast some secure pump sub number one of the day the chicken tender barbecue get in there it looks oh an absolute Beast of a sandwich barbecue chicken tender puffs up barbecue sauce tossed with the chicken tender so they cut it up choppy choppy chop so it's evenly distributed that is the key move for this sandwich from there for the barbecue on we're doing cheddar cheese a nice classic flavor combination little lettuce onion some green peppers I love green peppers and jalapenos no additional sauces I think we have plenty all we need for this burst bite happy breakfast good Lord there is so much barbecue sauce on this like an incredible amount I am just messy right now I'm dripping just very sweet very sugary a little Mesquite little little Got That Barbecue boldness going but definitely nothing in like the the spicy category I think the raw onions honestly very much a move for this this reminds me oddly enough of the McRib the close-up cam oh my God this is just as messy as this is this thing is just delightful the chicken tender sub is truly beautiful there's no debate on that the chicken tender sub is a beautiful sandwich the debate here is which flavor is the best the way that they just chop up the chicken tender it's not just like they lazily lay on two tenders on a sandwich they put care into it the chicken tender Pub sub is probably the best sub of the chain game better than any Subway sub yeah Potbelly Jimmy John's Jersey Mike's even that's close go back to the close-up cam how am I gonna eat this look at this final thoughts on the breakfast chicken tender Pub sub aka the McRib Pub sub very heavy on the barbecue sauce it might be almost too much barbecue sauce so while the tossed is a great pro move I think we've been a little heavy on it very strong start for the breakfast chicken tender pup sub onward to lunch it's lunch time sub number two welcome to Publix [Music] just kidding come on we're back she's still on shift are you gonna be the one to make my sandwich too that'd be the best so what time is your shift over with we might see you for dinner too then [Music] mustard Extravaganza pups up oh this one's also a messy one look at a Tango look at the dangle on the chicken so for this sandwich a little bit of honey mustard a little bit of the Dijon Ace my favorite thing that they have here in my whole journey of Publix dijonas is always a hit so we didn't toss it we just got the chicken tenders chopped up and just a nice squirt over lettuce green pepper jalapenos cucumbers this time some black pepper I didn't do salt and pepper because I think there's more than enough salt to the chicken tenders oh and pepper jack cheese it's beautiful [Music] she absolutely loaded up on the chicken tenders on this okay [Music] like round out the entire thing the honey Mustard's not too sweet there which I really like so this sub it's less sweet than the barbecue no onions on this one I think I prefer it without onions I think the onions might be a little bit too much for this flavor combo but with the barbecue balance out perfectly I think with how much is piled on here I don't really get a lot of the cheese which is really on me is the mustard extravaganza the way to go I don't think this is for everybody I think you have to really like mustard spicy mustards sweet mustards just be a connoisseur of all the mustards no matter what you do one thing you could always agree on is the chicken tender sub one is delicious two it's messy no matter how you get it unless you get it dry but even then like then it's just dry I have a little bit of mess with this baby is it better than the barbecue one I don't think it is but will it be better than the dinner definitely have a case of the itis after the second one first one went down great second one body's just like chicken tenders and bread all day like that's that's all you do better of that we're gonna be ready for dinner it's dinner time it's time for the main event the most commented most requested most praised the Holy Grail of chicken tender Pub Subs the buffalo chicken and I'm getting with ranch because blue cheese is disgusting I am team Ranch all the way also I'm very excited because we might be getting the same person that has made our other two previous Subs so I feel like we just made a friend I'm excited to see them also I got her a little gift thank you she's here I'm so excited it's dinner time it is dinner time while I would love to eat in a dark Publix parking lot I figured it'd be best to take it back to yucking headquarters oh yeah first off thank you to Ashley for the day thank you and I want to give you this because you've been amazing today thank you thank you like this was amazing she knows what's up all right thank you so much the final chicken tender Publix Pub sub chicken tenders tossed in Buffalo sauce pepper jack cheese lettuce and ranch team Ranch not blue cheese first bite that's delightful not as many veggies on this one by Design though I think the Buffalo the ranch the lettuce the pepper jack you just want it to be straightforward on this one just really want to focus on the ranch and the Buffalo Tango they have going on [Music] what I love about the Buffalo not really a lot of heat but it's not overpowering it's all just really balanced working together absolute Delight but is it is a barbecue or the honey mustard if you like what you're seeing please comment below and tell us where I should go next and I'll make that happen let's break down the day in third place I'm gonna have to go mustard Mania while I usually love mustards on my sub any kind of mustard I'm just a mustard man for some reason with the chicken tenders it just wasn't working as well as some of these sauces too so that leads me to the barbecue and the buffalo I feel like the barbecue had way more punch with flavor it's an absolute flavor bomb very reminiscent of the McRib and the onions really did help that Buffalo it's more classic I normally don't get Ranch on a lot of things but I think the ranch works well here second ranked barbecue which means number one the buffalo chicken the best pub sub of all the pub Subs the buffalo chicken gets the pub dub don't you forget about me don't don't don't don't