you haven't put chives in your sausage you put time in your in your sausage time yeah time time what do you mean time there a herb called th that's is that good pul and th is a lovely flavor combination there you go is that D in the m in the mash that's Bill my name is Joey Essex I'm most known for uh being on the anyway I6 back in the day I'm Joey Essex that's it I think this how you'd cut it slices maybe I hate getting my hands dirty I like to keep it extremely clean I loved cooking at school I was going to take Chef as a gcsc I didn't but here I am I'm actually making a sausage it's hilarious I'm learning to be a chef it looks like mint to me it's like a quick University course I'm basically at Uni I made it Joey look we know you like a glass of champagne yeah but do you cook I'm quite good at cooking eggs on toast obviously beans on toast anything on toast I can cook sourdough toast it's getting posher so tell me how you're approaching this what's your what's your sausage going to be what's a nor what's a normal British sausage called a PK sausage that's it I'm going to make a pork sausage there's CH I'm going to put some dill in my Mash good is that normal do you know how to make gravy without the granules no right you've got your work cut out here aren you Joy has got a sausage mixture on the go and it seems to be just [Music] fat and he's going to flavor the whole lot with some dill and some chives what's happens the problem with Joey's sausage is it might be just fat and might holding might melt away oh no what's happened to that and Joey's never made gravy look at that gravy it's absolutely gorgeous oh you got five minutes [Music] left i' be happy of it do that mean my problem is the mesh You've Got 2 [Music] minutes oh I think it's a bit too large of helping but 30 seconds sausages cooked Mash cooked gravy made come on time's up stop please stop just brush that just brush that paper off my shoulder you know what I'm saying be careful with this last up is TV personality Joey Essex who's made pork and chive sausages with potato onion and Dill mash and an onion gravy do you like your gravy thick not that thick chef no you like do you like it thick no no do I really I I like it thick but not as thick as [Music] that you haven't put chives in your sausage you put time in your in your sausage time yeah time time what do you mean time there's a herb called time what time that's is that good pul and time is a lovely flavor combination there you go is that CH in the in the mash that's still they're all green Joey your mashed potato is really well made really battery and lots of salt and pepper I like that your gravy has got lots of flavor as well good flavor of onion but it's too thick yeah obviously you're lacking a little bit of cookery knowledge but I think that can be taught thank you I like your flavors I like your seasoning your Technique is quite unusual yeah I didn't think it would be that good I feel like the other guys might feel a little bit threatened you'll be scared