in Kansas City sometimes slow is better than fast from a different R raise it like a flag Unapologetic running it back running it back running all right today we going to do some Kansas City style ribs this is why I say slow is better than fast cuz we going to need some time to cook these things y'all ready let's do it most important thing I want to keep y'all clean so I got two aprons for both of y'all let's go ahead and put these on we're going to grab a rack of ribs pick which one ever you like real good all right what we going to do is we going to season our bone side first don't use all of it that seasoning going to help create that bark so what made casy barbecue so unique it's just that sweet smokiness we don't just do something simple we got to add a little bit of elevation to it it's more science behind it in cans City we're natural scientist so how do you get that separation from the meat you know to the Bone it's the slow cooking that gives the meat the separation all right now that our ribs is seasoned we're going to grab our Ninja blender and we're going to do a lot corn soup in here bring it to a good consistency that we like okay I'm going to pour in our corn and onions in here so I got some Parmesan cheese right here there we go all right y'all let's go get things fired up let's do it all right boys we here at our Trager Grill we got our ribs out here okay we going to go ahead and throw our ribs on there meat Side Up best bu delivery guy just ask me what we put on the grill first so hey we got rib for the first time then this Grill Next Level right here yes sir we going to close this we're going to let these go me side up for about 3 hours 3 hours Man 3 hours y slow is better than fast I told y'all this already so three hours that's how you get the separation yes that's exactly how you do it I'm going ahead we'll show you how we get separation in our world separation from DB show you how to do it let's get it let's go to do ready when yall are here this is the difference between barbecue and the way we cook we can go slow or we can go fast go ahead change my style that like us back then they wouldn't inv us Swit up now they want to be like us now they deal with identity I know still ain't ready man what the heck all right all right we done about time man I don't know how much longer I could take all right y sorry about the weight y'all ready to eat all right thanks for your patience boys we got our lot corn our rib it's time to dig in casy barbecue this the best of the best so might be the way to go not for sure thank you Best Buy it back it back it back it back [Music] hi I'm Mike too and thanks for watching make sure to hit subscribe for the latest news and highlights from NBC Sports