Homemade vs Restaurant Sushi, is it justified?

homemade sushi versus Restaurant Sushi which one is more Justified let's find out we're comparing scallop salmon and tuna from the restaurant this cost $463 but it came here in 15 minutes for homemade we went to Osaka Marketplace each Saku of fish cost about $18 to $20 and when we broke it down it was easy to make about 24 pieces each or it came out to about 75 cents per piece of sushi the restaurant one is more refined but it's also 10 times a price that smokiness just takes it to the next level Hest say homemade wins that one easy I 100% agree I don't know if you noticed it's a little bit fishy a little beating there yeah you need it you actually brought up a really good point about the tuna compared to this it's a lot more Brown and that's a sign of oxidation it's not spoiled or anything fishy smell is very noticeable with this one we ate is the price of the restaurant Justified hell no