you're trying to this is a nine out of 10 llamas good [Applause] Lord hot llama was in my hot sauce subscription a few months ago uh fantastic hot sauce company um this is the first of the month so I will be announcing the next sauce in my hot sauce subscription and it is somewhere behind me on this set it might even be the same place as I had last month's set or sauce if you uh like hot sauce then you should consider it if you hate hot sauce then definitely don't join because you'll just be getting the best hot sauce in the world but please consider okay we've got two hot sauces today we've got CH we got hey it's a hot sauce it's a Chicago style hot sauce and we also have Cincy thirst trap this is where I am from excited to try these sauces um I think this is this is a like mustard sauce designed to go on uh Chicago style hot dogs I have been to Chicago exactly four times I think in my life so I'm definitely an expert on Chicago now I know everything there is to know about Chicago but for real I I absolutely love Chicago style hot dogs it's one of my favorite things in the entire world I remember going there probably 15 years ago and had a Portillos hot dog for the first time and I'm like this is so good anyways sini thirst R where are we starting here you're trying to this is a nine out of 10 llamas good Lord we'll do in that second and then this is a two out of 10 llamas a n n out of 10 llamas that's a lot of llamas good Lord as a spicy boy this sauce will have you asking the question if you were a hot dog would you eat yourself this sauce is our tribute to one of the culinary wonders of the Chicago Food scene the Chicago style hot dog you're not wrong Chicago style hot dogs are the Pinnacle of hot dog experience there's no pull tab on this I had a sharpened all of my knives and they're much more sharp now finally all right ingredients in here Apple CER vinegar yellow mustard sport Peppers that's cool a dill pickle uh relish not there's dill pickles and relish which is cucumbers vinegar salt sugar spices white onion tomato spicy brown mustard horseradish poppy seeds sesame seeds and spices what kind of spices joke um it's basically just all the ingredients that are go on a like a Chicago style dog and put it in here surpris you put like liquid smoke or something in here like where's the where's the ual hot dog part of it I mean we even got the uh like the sesame seeds that go on like the bun dear God this smells amazing I'm very excited cheers this is the only sauce that you need to be putting on a hot dog it's the only thing that needs to go on there this is absolutely amazing oh my gosh this is good I have one problem with the sauce it is nowhere near hot enough it's very very mild two out of 10 llamas I would call this like a0 five out of 10 llamas I want some more heat specifically did you see there's horseradish in here there is horseradish if I already changed this sauce it is damn near perfect the sauce is freaking amazing gosh it's good I use a tad more horseradish and and it needs just this much Ghost Pepper or like a habanero Scotch bonnet kind of situation just like low on the list low like right after the like right after the brown mustard before poppy seeds and sesame seeds and spices a little bit just a tiny bit to like bring the heat up at the end the end of it just round it out it is good this is good it's very very very very very very very good this is one of the best mustard sauces I've ever had oh man I'm fired up today this is so good well done okay nine out of 10 llamas just when you thought our lineup was amazing with our lineup of amazing sauce was flavorful enough we come at you with another come check out our sauce that's on another level of flavor our mix of the Holy Trinity and cage and spice will leave you craving more Cincy thirst trp nine out of 10 llamas that's so many llamas ingredients are onions the number one ingredient apple cider vinegar pablano Peppers water distilled white vinegar ghost pepper there it is garlic spices what kind of spices uh turbinado sugar kosher salt grape seed oil Worster sauce which is distilled white vinegar molasses sugar water salt onions and chies garlic cloves tamed extract natural flavoring and that natural flavor and ch pepper extract which is in the wait a minute there's chili pepper extract in the warer sauce yeah that's what it says interesting I so they got like a hot a hot warer sauce that's interesting and so okay so some I got some questions here so the majority of the sauce has to be onion apple cider vinegar paano Peppers water distilled white vinegar ghost pepper and garlic that has to be like almost all of the ingredients I need to see this is where I'm I am failing you right now because I don't know the answer to this question I should know this answer to the question because I freaking do this for a living kind of so spices is not the last ingredient on the list and if it is high enough on the list by weight you would he would have to this hot sauce company would have to be listing those spices out on the label he is not listing them out which means that they're low enough in weight they do not need to be listed out and that's how a lot of companies that are not like this like hide ingredients or protect recipes and things like that even though in a hot sauce company you're never going to be able to really protect it because you just taste it and people are going to reverse engineer it it's going to get don't try to hide the recipe and spices don't do that I'm not saying he's doing this at all I'm just saying that all those top ingredients have to make the most of it and like the spices terminado sugar the grape seed oil and the war sauce must be like a very small amount in the bottle that's all I'm trying to say which is interesting to me nothing bad's going nothing nothing weird going on I'm just making notes of things I I I slam my knife down way too hard see it's and there's a little bit of little bit of a little bit of thinness in here so this is a Cajun sauce okay so ciny thirst trap so what are you trying to do here like what are you trying to say with this so we got a lot of Ghost Pepper in here smells really good was that smell like the um uh the like maybe the warer I smell something what do I smell um I don't know what I smell yeah it's onion and apples that are vinegar together that's what that Aroma is okay how hot are you nine out of 10 llamas great texture it's a um it's on the thinner side of medium still medium still like going to stick to your food this is a perfect mustard texture cheers let see what happens how hot are your nine out of 10 llamas God that's good warm ghost pepper coming creeping lurking up the back of the throat I wouldn't call this nine maybe I would maybe I wouldn't he Hade enough of it so he's got sauces I think that are hotter than this significantly hotter than this so this is a hot sauce would I call it nine out of 10 Llamas on his scale I would not call it nine out of 10 llamas I'd call this like six to seven out of 10 llamas it's got a good amount of heat though back of the Thro ghost pepper burn Real Deal freaking delicious um great spice blend in here like the spices the spices that are up top like I don't know what the hell they are but man they're good um I almost want to say there's like cinnamon and Nutmeg or something in here I don't think there cinnamon hold on it's delicious it's very reminiscent of like Cincinnati chili almost um it's got the consistency that too um it's great a little bit where is there it says no sugar but there's a little bit of sweetness going on in here yep there we go some sugar it's in the warer which is crazy what an interesting sauce what a wild sauce um virtually no heat uh a 05 out of 10 I heat on this a two three out of 10 um and heat on this one right here um okay uh very good very reminiscent of Cincinnati style chili if you're um familiar with that okay um these sauces are freaking delicious um I have loved every single sauce that I've ever had from hot llama so please um check them out um and support him uh he is a wonderful wonderful guy in a wonderful hot sauce company so great sauces good Lord okay I love you guys we'll see you guys on the next hey this is Brian Ames uh please click the Subscribe button that you see right there and uh you'll subscribe to my videos uh from now on I'm going to be eating a lot of peppers it's GNA oh man it's going to be great bye