10 Surprising Facts About Botulism | KNOW iT

botulism is a rare but serious illness caused by a toxin produced by the bacterium claustrum bachelin first fact this toxin is one of the most potent poisons known to humans just a tiny amount can be lethal second it's not just food that can cause botulism wounds can also be a source if the bacteria enter through an injury third there are several types of botulism including foodborn wound and infant botulism infant botulism is particularly concerning because it can occur when babies ingest spores often found in Honey fourth did you know that the symptoms of botulism can start as early as 12 to 36 hours after exposure they include muscle weakness double vision and difficulty swallowing fifth the bacteria thrive in low oxygen environments which is why improperly canned foods are a common culprit sixth cooking food thoroughly can destroy the toxin but it won't eliminate the spores so proper canning techniques are crucial seventh botulism is rare with only about 145 cases reported annually in the USA the good news is that there's an antitoxin available that can help if administered early enough ninth the recovery process can be lengthy often requiring weeks of Rehabilitation to regain muscle strength and finally 10th while botulism is serious it's also preventable just be mindful of food safety practices especially when canning at home understanding these facts can help keep you and your loved ones safe from this dangerous toxin