HOW TO BURN & SEASON A WOK #SHORTS

let me show you how I season a brand new carbon steel walk at home you can already see the difference between my seasoned and unseasoned walk so let's make it non-stick each walk comes with a factory seal of oil so wash it with dish detergent and hot water to remove it then wipe it completely dry this is the only time I'll ever use soap on this pan then on your hottest burner heat the walk until the gray color starts to turn blue and make sure all parts of the pan change color which takes about 5 to 10 minutes next take a tablespoon of neutral oil like avocado or vegetable oil and spread it evenly across the surface of the Walk continue Heating the pan for 3 to 5 minutes so the oil bonds to the walk and no visible liquid oil is left when you're ready to cook heat up some oil and your walk should now be non-stick once you're done cooking wipe out any residual food bits or use water in a soft sponge or brush as needed once the walk is dry and on the stove add a thin layer of neutral oil over high heat until it's Incorporated to build more layers of that beautiful patina and it will last you a lifetime