hello good afternoon everyone welcome to Tong G with d DES cof Institute today we will prepare a yellow yellow pingyang chicken from Hong Kong with a supreme sauce a garnish with a jarder vegetable and truffle and a classic Ripa why we do that today first is a dish that I really have in my heart this is a dish that my grandmother was making when I was a child on the weekend with the farm chicken that she raised and a very typical classic French dish uh from esof I hope that the cooking and the method that we will show you today will give you the heart and the feeling to join this competition and I hope to see you soon here with us with d desier for challenge yourself and to find a new goal in a French culinary path thank you very much and I hope to see you soon [Music] [Music] [Music] [Music] [Music] [Music] [Music] [Music] [Music] [Music] [Music] [Music] wish everyone like this dish and we give you some thought about join the competition Cuisine passion organized by DC cier and I will be glad to see you again on the competition and see what you are doing thank you for watch and see you soon [Music]