Top 5 Most Recognizable Alcohols from Eswatini fmr Swaziland

you need to watch this if you love unique traditional drinks we're exploring eswatini's top five mustt try alcohols starting at number five we have marula wine made from the marula fruit it's sweet and tangy a perfect summer sip next up at number four is Chana this local sorghum beer is fermented giving it a slightly sour and earthy taste it's a favorite at local Gatherings coming in at number three is bugu also crafted from marula fruit this traditional Brew offers a rich fruity flavor with a mild kick our second spot goes to eatini Jin blended with local Botanicals it's crisp and aromatic best enjoyed with tonic and finally the number one alcohol from eswatini is UMC comotti made from fermented maze or sorghum it boasts a thick slightly sour taste a true traditional Brew thanks for joining our countdown hit that Thumbs Up And subscribe for more fascinating travel finds cheers