BEST STEAK EVER. YOU COOKED IT. >> CAN I GET A DOGGY BAG FOR THE REST OF THIS? I DIDN'T WANT YOU TO MISS OUT. HARRY, COME ON OUT. THIS IS HARRY. HE HAS BEEN AT PETER LUGER'S SINCE 1943, AND HE HAS SEEN IT ALL THERE. NO, NOT THAT LONG. >> LONG ENOUGH. >> HARRY, THIS IS THE DELICIOUS PORTER HOUSE STEAK HERE. AND HARRY WILL SERVE IT FOR ALL OF YOU GUYS. GO AHEAD, HARRY. >> I LOVE STEAK AT 9:00 A.M. >> IF IT SEEMS A HAIR UNDER TO YOU, THE PLATE COMES SO HOT, IT WILL ACTUALLY KEEP COOKING THE MEAT MAYBE ANOTHER 3 TO 5 DEGREES TO BRING IT UP A LITTLE BIT. SO WHAT YOU WILL SEE IS PEOPLE COOKING IT ALMOST ON THEIR PLATE. OTHER THAN THAT, IT IS READY TO GO. >> DID YOU LEARN ANYTHING AT THE STEAK HOUSE THAT YOU HAVE APPLIED TO? >> IT IS DIFFICULT TO REPLICATE THIS AT HOME BECAUSE OF THE HIGH HEAT OF THE OVENS. >> >> BUT THEY COOK WITH GENERATIONS OF TENDER LOVING CARE, PETER LUGER. WE APPRECIATE THEM LETTING US IN AND BEING IN THE AGING ROOM. THE SELECTION OF THE BEEF, THE