SHE WAS 16 WHEN SHE DID DAZED AND CONFUSED. THAT'S GOT A GREAT CAST. >>> SECOND UP IS STEPHEN COLBERT. LAST NIGHT THE LATE SHOW HOST WAS COOKING UP ONE OF HIS FAVORITE RECIPES ALONGSIDE HIS WIFE EVI. DURING A SEGMENT ON THE SHOW LAST NIGHT, STEVEN HAD TO PAUSE AND SHARE THAT IMPORTANT INSTRUCTION ON THE PROPER WAY TO PREPARE SHRIMP. >> I'M TALKING TO CHEFS AROUND THE WORLD. THERE IS NO REASON TO HAVE A TAIL ON A SHRIMP. A SHRIMP COCKTAIL MAYBE. MAYBE A SHRIMP COCKTAIL. >> WOW! THEY LOVE IT. >> I HAVE BEEN TO FANCY RESTAURANTS, WHITE TABLE CLOTH RESTAURANTS ORDERING A SHRIMP PASTA AND IT COMES WITH THE TAIL ON. IF I ORDERED A BURGER, WOULD IT COME WITH A HOOF ON IT? >> WHERE DO YOU STAND? >> I SAY TAKE THE TAIL OFF. >> DOESN'T THE TAIL ACT AS A HANDLE? >> FOR SHRIMP COCKTAIL, I GUESS. >> MAYBE TRIED SHRIMP YOU ARE DIPPING IN SOMETHING. >> THE BONE ON THE STEAK CONNECTING THE BONE TISSUE AND OFFERING MORE FLAVOR. I'M REALLY REACHING. JUST TRYING. I LIKE TO LOOK AT ALL SIDES OF THE ARGUMENT, SORRY. I DON'T JUST RUSH TO THE NO TAIL JUDGMENT. >> I WOULD JUST LIKE TO SAY WHAT ABOUT WHEN YOU GO TO THE FANCY RESTAURANT AND THE FISH COMES OUT AND HE'S STILL ON THE BONE. HIS HOPES AND DREAMS ARE LAID OUT. >> ALL HOPES AND DREAMS.