RIGHT IN THE LATEST INSTALLMENT OF SMOKE SESSIONS CHEF SERIES AT FRONTIER. >> CHEF DONALD SAW YOUNG FROM DUCK CELL IS TEAMING UP WITH CHEF RYAN TO BETTER FOR A ONE NIGHT. ONLY SPECIAL. MAYBE YOU GET SHUT OUT OF THE YOUNG OWNER ACCEL JOINS US NOW WITH A PREVIEW. AND MAN, IS THIS A PREVIEW? SHEP? WHAT THEM BACK. THANK YOU FOR HAVING WE'RE SO GLAD TO HAVE YOU THIS IS A REALLY COOL LIKE THAT YOU GUYS ARE DOING AND YOU DO A LOT OF COOL POP UPS. BUT THIS IS COOL MENU ESPECIALLY AS LIKE INCORPORATE ALL THE SMOKE ELEMENTS TO TRAVEL. MORE EXTRA FUN US TO ALL RIGHT. YEAH, SURE. SO TELL US. >> WELL, FIRST OF ALL, WHAT DO YOU MAKE SO WE'RE SMOKED DUCK AND WAFFLE. SO IT'S KIND OF A PLAY ON OUR SIGNATURE DISH. BUT JUST ADDING THE SMOKY ELEMENTS TO ITS THIS MOPED, A WHOLE BUNCH OF OTHER DIFFERENT LIKE TO START OFF HERE. WE HAVE OUR TO DUCK FAT WAFFLE THAT'S FINISHED. >> WITH THE DUCT THAT THAT'S BEEN SMOKED, IT REALLY THAT BAD, THAT SMOKY ELEMENT TO IT. THAT WAS THE WAFFLE THAT BATTER OVER HERE. >> WE HAVE THE DRY AGED. NUGGETS HAVE ALSO BEEN SMOKED BIT OF A SMOKE TEMPORE TO REALLY KEEP ADDING ALL THE SMOKY ALMONDS TO IT. >> WE'RE GOING FRIED IN DUCK FAT HERE WHEN YOU LIKE TO PLAY I IT'S AN INTERESTING KEEPS IT EXACTLY. RIGHT. TELL US ABOUT THE SMOKE SERIES. SO I IMAGINE THERE'S A LOT OF SMOKED MEATS AND YES. YEAH. WE REACH DOING 2 COURSES, GET 4 COURSES FOR COCKTAILS. 07:00PM THURSDAY. SO YEAH, WE'RE GOING TO JUST HAVE FUN FRONTIER. YES, OKAY. WHICH IS KNOWN FOR ALL OF THEIR GAINEY SAID WE WA FOR OUR WHOLE ANIMAL BACK IN A FEBRUARY IS HAVE THE FUN TOUCH YOU GUYS ARE GOING MAKE THE ICE CREAM FOR WHAT NITROGEN HERE MAKE SOME DIPPIN THIS IS HOW YOU DO IT. YES. >> SO FOR THE HOME COOK EASILY, I DO THIS AT HOME WITH AN ICE CREAM BUT WITH DUCK SELLING, WE'RE ALWAYS OUT ON THE ROAD OR ANYTHING LOVE TO DO THIS CAN ADD THAT FUN ELEMENT TO THE ACTUAL SO YOU CAN DO THIS. TRIPLE BATTLE TIPS. >> ALWAYS A AND WOULDN'T SO THIS MAPLE ICE CREAM THAT WE'VE ALSO LIGHTLY SMOKED KIND OF JUST KEEP WEARING UP THE SMOKY ELEMENTS TO THE DISH ITSELF. >> DELIVERY, THAT IS SO FUN YOU. DO TOO THAT IS SO COOL. I DO FEEL HOW COLD LIKELY. >> THAT'S OUR WAFFLES, FINISH SHARE. THE NUGGETS ARE THE TEMP FOR A LITTLE BIT ABOUT NEW LEAST RIGHT. HAVE A NICE CRUNCH TO IT, BUT NOT TO CRUNCHY LIKE YOU GET STANDARD READING. YEAH, WE HAVE OUR BLACK TRUFFLE MAPLE SYRUP. YEAH. THIS BE SENTIMENT THAT SURE FOR COLDEST BEING IN SENATE AND WHAT IS THE DIFFERENCE? HAS A LITTLE BIT OF A SWEETER TASTE. IT'S NOT 100 AS THE TRADITIONAL 7 USUALLY SEE. OKAY. SOMETHING FOR A LITTLE BIT CORATION. I LIKE, ALRIGHT, THIS WHICH YOU HAVE CREATED. SO WE USUALLY DO IT FOR OUR TASTING MENU. DURING THE MIDDLE OF THE MEAL BECAUSE IT ACTUALLY THE SWEETNESS KIND OF ACCESS HELP RESET, OK, KIND OF MAKES YOU HUNGRY NOT REALLY SO, A LITTLE BIT OF A MAPLE ICE THAT IS ON LOVELY IN CREATION EXPERIMENTS 100. >> THAT. IS THAT A BUTTER DO? YES, WE HAVE DUCK BUTTER WITH A VERY NICE FRENCH, BUT ARE COMING OFF THE COAST OR ME THAT WE ALSO ENRICH WITH THE DUCT TOUCHES SUMAC IN THERE AS WELL. >> ALSO BEEN SMOKE AS MANY SMALL ON THIS DISH TO REALLY GIVE YOU THAT T SMOKY ESSENCE T THAT IS TRIED I WANT TO TRY THIS TO LOOK AT WHAT ELSE IS GOING ON WITH CELL. WE DO HAVE SOME POP UPS COMING UP WERE ALMOST SOLD OUT FOR 23. 24, THAT'S WHAT WE DO. HAVE MORE DATES IN SEPTEMBER 2021. WHEN PRYING OPEN OTHER DAY FOR PEOPLE AS WELL. SO WOW. THAT IS AMAZING. THE GROUP. HAVE 2 FORCES. >> SO WE HAVE 15 COURSE ON FRIDAYS AND WE DO A 7 COURSE AND A 15 COURSE ON SATURDAY. BUT WITH THE SMOKE SIRICO, YES, YES. THE SMOKE SERIES, WE'RE ONLY DOING 2 COURSES, RIGHT CHEST INTO FORCE. I HAVE THIS AND I'M GOING TO DO A FAR DARKER WAY. THAT'S ALSO TAKE A SMALL BESIDE EACH ONE INDIVIDUALLY. USUALLY FILED LIKE AN HOUR OR HE'S A COLD SMOKER THOSE FAT. OK, GOT IT. WOW, SHEP, THIS ISN'T JUST LITTLE BUT IT'S BIG, TOO. SO IT'S STILL LET'S CHECK IT OUT. IT IS THIS THURSDAY CHECKING OUT THE SESSIONS AT FRONTIER THIS THURS