⚠️ Egg Recall ALERT: Protect Yourself from Salmonella NOW! 🥚🚨

welcome to food safety what you need to know your trusted source for the latest food recalls regulations and essential food safety tips on September 6th 2024 Milo's poultry Farms recalled eggs sold in Illinois Michigan and Wisconsin due to a salmonella outbreak so far 65 people across nine states have been affected with 24 hospitalized the recall covers all egg sizes and types including those labeled Milo's po farms and Tony's Fresh Market since January 2022 the national bio-engineered food disclosure standard mandates food companies to disclose if their products are bioengineered containing GMOs this impacts labels on foods like corn soy and certain packaged Goods eggs can become contaminated with salmonella in several ways during production Salmonella bacteria can infect the ovaries of healthy hens contaminating the egg even before the shell forms from the environment eggs can become contaminated by bacteria in their surroundings such as contact with feal matter or unsanitary handling on farms during Transportation or at processing Farms cross-contamination can occur through improper handling such as eggs touching contaminated surfaces or tools spreading salmonella to other Foods or kitchen areas to minimize your risk always refrigerate eggs cook them thoroughly avoid eating raw or undercooked eggs thanks for watching be sure to like share and subscribe for more food safety updates as well see you next time