I should be a Michelin inspector #cooking #foodasmr #food #recipe

baking I've never baked before to prove that baking is easy today we've got donuts now I know what you're thinking Donuts that's not that hard but did I mention these are Michelin Star Donuts they come from a bakery in London called St John's Bakery and they are delicious and I have no doubt in my mind I can make them just as good I don't know why it took me so long to make donuts definitely in my top five desserts of all time I guess I just thought it would be too easy for me well actually I knew it would these ones come filled with a vanilla custard but the best thing you can do to a donut is fill it with jelly all you jelly fil dut haters out there can respectfully pipe down there and you know it this was another recipe that took 2 days to finish and I'm getting sick of them in the end though it was all worth it cuz mine also tasted Michelin worthy and I even filled some with bis off spread because I can once again baking a't I am a God and my ego is still thriving