妈妈的味道: Hakka Yong Tau Foo | SINGAPORE HAWKER FOOD

Fei Ma Hakka Yong Tau Foo is nestled in YiHo Eating House at Tanjong Pagar Plaza Meet Mdm Puan Siew Kam, the business owner of Fei Ma Yong Tau Foo stall There are 2 types Yong Tau Foo offered here - fish paste filling and meat paste filling The cheeky name ' Fat Mom' was coined by her daughter, for Mdm Puan's size Even her friends call her 'Fei Ma' Her dishes come in soup and dry versions, with a choice of chilli, sweet and black sauces as well as Laksa gravy Before year 2000, she used to sell pancake She took over the stall from her former boss who sold Yong Tau Foo, and till now, she's been in the business for over 20 years Generously drenched with chilli and sweet sauces, and sprinkled with sesame seeds Pork bones and anchovies are used to simmer the broth Preparation and cooking start as early as 6am, so as to get everything ready at 8am There are about 50 selections, most of them are handmade by Mdm Puan Her work doesn't stop at 3pm when the stall closes She continues making Yong Tau Foo to prepare for the next day Much work involving lots of slicing and handmaking each piece Fish paste Stuffing each piece with fish paste Steamed tofu with stuffed fish paste Meat paste consists of a mix of seasoned pork and fish Deep fried sliced yam is also served Tofu with meat paste These are deep-fried Mushroom with meat paste Customers are spoilt for choice - more than 50 selections in all Chilli and sweet sauces The sauces are also cooked in-house by Mr Puan and their daughter Mdm Puan's beloved daughter - 胖胖妹 The Laksa gravy is rich and thick, infused with Hae Bee - a must-try! A delicious bowl with handmade deep fried and blanched items Juicy on the inside meat-paste stuffed mushroom Dried pig's skin bursts with the gravy in your mouth You Tiao Crunchy fried Tau Kee Fried fish cake Fried yam Tau Pok Crunchy fresh blanched vegetables