cashew chicken curry the three irresistible Seas a delectable cashew chicken curry a rich and creamy dish with a cashew base that's simply compelling let's make this simple yet Sumptuous Curry together welcome back to Burma Wala kitchen start by melting 3 tablespoons of ghee in a medium heated pan add one finely chopped medium onion and fry for about 5 minutes until softened and golden add one cup of cashews no need to be whole and continue frying for another 5 minutes until they take on a golden hue toss in two chopped green chilies for a bit of heat and stir for another minute once the onions and cashews are well roasted remove them from the pan we'll blend these into a paste in the same pan fry another half cup of cashews which we'll use as a garnish later transfer the roasted onions cashews and green chilies to a small food processor blend until smooth adding a third cup of cream halfway through to make the mixture smoother add half a cup of water and blend again the result should be a creamy smooth paste in a quick step pulverize two tomatoes in the food processor take 1 kg of chicken and season with 1 tbsp of salt 2 tbsp of Da jira half a teaspoon of turmeric 1 teaspoon of garam masala 1 tbspoon of Kashmir chili powder 1 teaspoon of kasuri Mei and 1 tblspoon each of garlic and ginger paste mix thoroughly no need to marinate back to our pan Which still has the ghee add 3 tablespoons of oil and heat to medium add 1 teaspoon of cumin seeds a small cinnamon stick five green cardamom pods and five small bay leaves fry for just a minute until they release their [Music] Aromas add two chopped onions and Fry until translucent about 5 minutes onions take time but are crucial for a rich Curry base now add the pulverized tomatoes and mix well fry until the tomatoes meld with the onions and the oil Rises to the top introduce the spiced chicken and fry for 5 minutes until the chicken is seared well ensuring the spices are cooked through once seared pour in one cup of water give a gentle stir cover and cook on medium heat for 30 minutes with the chicken nearly cooked add the creamy cashew mixture stirring gently to avoid breaking the chicken pieces cover and cook on low heat for another 10 minutes for a Finishing Touch prepare a quick tadka Heat 2 tablespoons of oil in a small pan add two teaspoons of Kashmir red chili powder and let it bubble pour this over the curry for a beautiful red Hue and a hint of heat our cashew chicken curry is ready looking absolutely gorgeous with vibrant colors and a delightful texture garnish with roasted cashews and fresh green coriander time to appreciate this masterpiece let's get those Beauty shots this Curry tastes fantastic creamy yet not overly sweet with a well-balanced spice level it's perfect for the whole family even for those who typically avoid spicy foods a great addition to your recipe book thank you for joining me once more let me know where you're watching from Happy cooking