I'm going to show you how to make this Chile you're going to need five chileos wash and let's Char transfer to a bag and we're going to let them sweat and for the onion milk onion and one garlic one cup of water and 2 tbspoon of Jenny's chicken buan and you blend let's peel the Chile remove the skin remove the seeds and we're going to stuff with shredded cheese a little bit of oil rice and we're going to be needing two cups once you fried for 2 minutes you're going to add the sauce beautiful we're going to add three more cups of water add some corn and you stir it in now let's cover we're just going to let it cook for 10 minutes we're going to mix in the elote so we can make rooms for the Chile here goes the first one sprinkle with more cheese Salada and onto the oven at 350° until the cheese melts serve and enjoy oh my God this is so good