Wild Garlic 3 Ways: Wild Garlic Pesto, Garlic Infused Oil, Fermented Wild Garlic 💚

Wild Garlic is in season here are three amazing ways to use it but first let's go forging the easiest way to identify wild garlic is you'll smell it if you just crunch it up it really smells garlicky it comes up in Just One Singular shoe when foraging make sure you don't take too much SE Le for the biodiversity around use a scissors it means you're not pulling up the roots starting with garlic oil wash your leaves to blend up the leaves with oil and strain using a muslin cloth I've never milked some wild garlic add a pinch of salt and you've got a delicious wild garlic oil perfect for drizzling over pasta next is Wild Garlic pesto blend the leaves with nutritional yeast sunflower seeds oil and season for beautiful spread black to fermented Wild Garlic weigh your leaves add 2% salt and submerge in water leave for 1 to 2 weeks stay tuned for the final result