chicken breast
400 g flour
200 g eggs
3 pc garlic
20 g parmesan
40 g parsley
10 g salt
4 g black pepper
2 g butter
50 g ON THE LOW FIRE 7 MIN ON THE LOW FIRE 7 MIN chicken broth
170 ml garlic
10 g lime
1 pc parsley
15 g butter
30 g Cook with the lid 10 MIN potatoes
350 g water
700 ml salt
5 g TO BOIL 20 MIN butter
40 g salt
5 g black pepper
2 g nutmeg
2 g milk
100 ml parmesan
40 g